Mixed berry bundt cake – vegan, soy and nut free; simply awesome!

10 Oct

This recipe is from book “Vegan – 100 everyday recipes”, with some changes that I’ve made, as usual.

bundt_cakeYou need:

2 3/4 cups whole wheat flour

2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 cups sugar

3/4 cup dry unsweetened coconut

2 cups coconut vanilla milk

2/3 canola or any other oil (not pure olive)

2 teaspoons vanilla extract

1 teaspoon salt

2 cups mixed berries



1. Preheat the oven to 350 F

2. Mix dry ingredients

3. Add liquid ingredients, mix well. Add berries

4. Butter the bundt pan, pour the batter in there.

5. Bake for 45 min – 1 hr. Check with a toothpick


When it’s ready, the book suggests serving it with vegan ice cream. Should taste awesome, but mine was great without it as well



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